Chicken Gorgonzola Bruschetta Garlic Toast

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
103%
CHOL
41%
SOD
96%

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Ingredients for 6 servings

5 firm Roma tomatoes, diced

2 cloves minced garlic

10 large fresh basil leaves, stacked, rolled then thinly sliced (chiffonade)

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pound Ciabatta bread or French Loaf, split

6-8 tablespoons unsalted butter, softened

1/2 teaspoon Lawry’s Garlic Salt

1- 1/2 cups crumbled Gorgonzola (depending on how much you like)

1 large chicken breast, shredded

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