Mama's Peach Custard Pie

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Washington Post


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1 1/3 cups flour, plus more for dusting the work surface

1 teaspoon sugar

1/4 teaspoon salt

1/2 cup chilled vegetable shortening

2 to 3 tablespoons ice-cold heavy cream or evaporated milk, or more as needed

3 tablespoons firmly packed light brown sugar

5 tablespoons flour

5 medium peaches, peeled, pitted and sliced

1 12-ounce can evaporated milk

1 large egg, slightly beaten

1 teaspoon vanilla extract

2/3 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon ground cloves

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