Grilled Artichokes And Stems With Garlic Tarragon Butter

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Details

11 Ingredients

• 6 medium Artichokes with Stems
• 4 tbsp Sea Salt (for boiling water)
• 2 small Lemons
• 3/4 cup Olive Oil
• 1/4 cup preferred Vinegar
• 3 tbsp crushed Garlic, divided
• 1/2 cup cold, unsalted Butter, cut into 1/2″ chunks
• 2 tsp Sea Salt, for sauce
• 2 tbsp fresh Lemon Juice
• minced Fresh Tarragon
• fresh cracked Black Pepper, to taste