Grilled Artichokes And Stems With Garlic Tarragon Butter

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
138%
CHOL
20%
SOD
370%

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Ingredients for 6 servings

6 medium Artichokes with Stems

4 tbsp Sea Salt (for boiling water)

2 small Lemons

3/4 cup Olive Oil

1/4 cup preferred Vinegar

3 tbsp crushed Garlic, divided

1/2 cup cold, unsalted Butter, cut into 1/2″ chunks

2 tsp Sea Salt, for sauce

2 tbsp fresh Lemon Juice

minced Fresh Tarragon

fresh cracked Black Pepper, to taste

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