Sweet And Sour Pork With Vegetables

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Magpie's Recipes


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Pork- ½ Pound (cut into cubes)

Vegetables – 1 can or 1/2 packet frozen mixed veggies like broccoli, peas, carrot, beans etc.

1 pod garlic- slice thin

2-3 Green chillies ( I like the really small, extra spicy thai variety)

1 tsp ginger (minced or use ginger paste)

Cooking oil – 3 tbsp

2 tbsp all purpose flour

1 tbsp soy sauce

1 tbsp Wochestershier sauce (optional)

¼ cup ketchup

¼ cup water or chicken stock

2 tbsp rice wine vinegar

2 tbsp sugar

1 tsp pepper

1 tsp corn starch

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