Roman Holiday Sangria

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 ounces peach brandy

1 ounce lemon liqueur

1 cup green seedless grape , halved

2 lemon slices

1 tablespoon sugar

12 ounces club soda

2 ripe peaches , pitted and sliced

1 cup red seedless grapes , halved

3 cups ice cubes

1 (750 ml) bottle dry white wine

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