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Five-Spice Roasted Duck Breasts Recipe

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main-dish dairy free low carb low fat dinner asian

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Ingredients for 4 servings

2 pounds boneless duck breast (see Ingredient note)

1 teaspoon five-spice powder

1 tablespoon reduced-sodium soy sauce

1/2 teaspoon kosher salt

2 teaspoons honey

1/4 teaspoon cornstarch dissolved in 1 teaspoon water

Zest & juice of 2 oranges

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