FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Polenta

15 faves
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
127%
CHOL
38%
SOD
47%

Comments

Add a comment

Ingredients for 5 servings

3 tablespoons extra virgin olive oil, divided

1/2 lb spicy Italian sausage, casings removed

2 ounces cremini mushrooms, cleaned and sliced

1/2 yellow onion, diced

1 garlic clove, minced

1 tablespoon minced thyme

4 1/2 cups water

1 1/2 cups coarse yellow cornmeal

3 tablespoons unsalted butter

4 ounces goat cheese, crumbled

2 tablespoons grated parmesan

salt and pepper to taste

crumbled goat cheese

You might also like

Layered Eggplant And Polenta Casserole
Martha Stewart
Baked Polenta With Tomato And Basil
Joy The Baker
My Farewell Celebration Cake For Mum; Lemon, Po...
The British Larder
Baked Polenta With Mushrooms And Gorgonzola
Real Simple
Baked Polenta & Romesco Sauce W/ A Warm Bean Salad
Veggie Num Num
Baked Eggs With Creamy Polenta, Spinach & Garlic
The Kitchn
Baked Polenta Fries Recipe
101 Cookbooks
Creamy Polenta Casserole
Food Republic
Polenta Sausage Mozzarella Casserole
Simply Recipes
Polenta Tamale Pie
Epicurious