Fried Polenta With Tomato Basil Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
942
FAT
196%
CHOL
103%
SOD
37%

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Ingredients for 5 servings

2 tablespoons olive oil

4 cups chicken or vegetable stock

1/2 cup fresh basil leaves, chopped

1/2 bunch fresh thyme leaves

2 tomatoes, diced

3 cloves garlic, chopped

2 cups cornmeal

2 cups 2 percent milk

1/4 cup diced roasted red peppers, optional

1/2 cup crumbled blue cheese, optional

1/2 cup dry white wine

1/2 cup butter

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