La Nueva Ropa Vieja (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1848
FAT
409%
CHOL
95%
SOD
20%

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Ingredients for 4 servings

14 1/2 ounces garlic balsamic & olive oil diced tomatoes

8 ounces tomato sauce

2 lbs skirt steaks (or flank)

1 tablespoon red wine vinegar

1/4 teaspoon salt

1 red bell pepper (for about 1 cup pieces)

1 large onion (for about 1 cup slices)

1/4 teaspoon black pepper

3 bay leaves

2 tablespoons garlic , minced (bottled)

1/2 teaspoon ground cumin

1 green bell pepper (for about 1 cup pieces)

1/2 cup water

2 cups cooked rice (for serving)

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