Grilled Shrimp With Orange And Habanero Mojo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
45%
CHOL
13%
SOD
33%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon salt

1/2 cup fresh orange juice

ground black pepper

8 jumbo shrimp , peeled and deveined

2 tablespoons extra-virgin olive oil , divided

Habanero Mojo

4 wooden skewers, soaked in water 2 hours

1 teaspoon finely chopped garlic

2 tablespoons of finely chopped cilantro

1 tablespoon habanero pepper , seeded and chopped

Shrimp

1 tablespoon Dijon mustard

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