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Grilled Rib-Eye Steak With Bordelaise Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
118%
CHOL
95%
SOD
33%

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Ingredients for 2 servings

1 rib-eye steak, about 1 lb. and 1 1⁄2 inches thick

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

1/3 cup Bordelaise finishing sauce

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