Grilled Rib-Eye Steak With Bordelaise Sauce

1 fave
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
87%
CHOL
77%
SOD
32%

Comments

Add a comment

Ingredients for 2 servings

1 rib-eye steak, about 1 lb. and 1 1⁄2 inches thick

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

1/3 cup Bordelaise finishing sauce

You might also like

Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Rosemary Garlic Steak
Steamy Kitchen
Steak With Burgundy Mushroom Sauce
The Pioneer Woman
Grilled Ribeye Steak With Onion Blue Cheese Sauce
The Pioneer Woman
Rib Eye Steaks With Steak Sauce
Buddy Valastro - Cake Boss
Steak With Mint Chimichurri Sauce
No Recipes
Tremendously Delicious Marinated Steak
The Pioneer Woman
How To Cook Perfect Steak In The Oven
The Kitchn
Grilled Cowboy Ribeye With Creamed Swiss Chard...
Tyler Florence