Heirloom Tomato And Quinoa Galette

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Cannelle et Vanille

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Ingredients

85 g quinoa flour

65 g superfine brown rice flour

20 g potato starch

3 g salt

2 g xanthan gum

115 g butter or non-hydrogenated shortening, cold and diced

80 g ice water

Quinoa pate brisee

2 lb heirloom tomatoes

1 oz goat cheese

Olive oil

salt

Freshly ground pepper

Egg wash

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