Spaghetti Squash-And-Black Bean Salsa

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3 cups coarsely chopped cooked spaghetti squash

1 cup diced plum tomato

1/4 cup thinly sliced green onions

1/4 cup fresh lime juice

2 tablespoons minced fresh cilantro

1 teaspoon sugar

1/8 teaspoon salt

1 (15-ounce) can black beans, rinsed and drained

1 jalapeƱo pepper, seeded and finely chopped

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