Creamy Chicken-Spinach Soup

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Oxmoor House

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Ingredients

1 (9-ounce) package refrigerated cheese tortellini

1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth

2 (10 3/4-ounce) cans reduced-fat, reduced-sodium cream of chicken soup

1 (10-ounce) package frozen chopped spinach, thawed

1 (9-ounce) package frozen cooked diced chicken breast

2 cups fat-free milk

1/2 teaspoon dried thyme

1/4 teaspoon pepper

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