Norma Jean Nelson's Blueberry Cream Cheese Danish

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1/2 cup low-fat vanilla yogurt

1/4 cup (plus 1/2 teaspoon) sugar

1/2 stick (2 ounces) unsalted butter

1/2 teaspoon salt

1 package (about 1 tablespoon) active dry yeast

1/4 cup warm water (105 to 115 degrees)

1 large egg, beaten

2 cups flour

1 to 2 tablespoon ( ) unsalted butter, melted

1/2 cup slivered almonds, for garnish

8 ounces cream cheese, softened

6 tablespoons sugar

2 tablespoons beaten egg

1 teaspoon vanilla extract

1/2 can (based on 15-ounce can) blueberry pie filling

1 cup sifted confectioners' sugar

2 tablespoons milk

2 tablespoons unsalted butter, softened

3 ounces cream cheese, softened

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