Caramel Peach Upside-Down Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
370
FAT
73%
CHOL
45%
SOD
45%

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Ingredients for 8 servings

1/2 cup unsalted butter (1 stick), at room temperature

1/2 cup sour cream, at room temperature

3/4 cup all-purpose flour

1 tablespoon light corn syrup

2 large eggs, at room temperature

1/2 teaspoon baking powder

Serving suggestions: Vanilla ice cream or whipped cream

1/2 cup fine ground white cornmeal

Softened unsalted butter

6 whole allspice berries, optional

1/4 teaspoon fine salt

1/4 teaspoon baking soda

3 large ripe peaches (about 1 pound)

2/3 cup sugar

1 tablespoon water

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