Roasted Sweet Potato & Red Onion Soup

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Well Fed
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
29%
CHOL
3%
SOD
21%

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Ingredients for 4 servings

1 pound Sweet Potatoes, peeled and diced

1 x red onion finely chopped

2 tbsp Extra Virgin Olive Oil

1 tsp Cumin

Kosher salt and freshly ground black pepper, to taste

3 cup Chicken Stock

Plain Yogurt, to serve

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