Little Mushroom Tarts

By Sunset
2 faves
More from this source


Add a comment


4 ounces fresh shiitake mushrooms

8 ounces fresh common mushrooms

3 tablespoons butter, plus 6 tablespoons chilled butter cut into chunks

2 tablespoons olive oil

1 onion (8 oz.), peeled and minced

2 cloves garlic, peeled and minced

2 tablespoons sherry vinegar

1 tablespoon minced Italian parsley

About 1/2 teaspoon salt

Fresh-ground pepper

1 cup all-purpose flour

1 large egg, beaten to blend

You might also like

Mushroom + Poblano Tart
Sprouted Kitchen
Wild Mushroom, Watercress And Blue Cheese Tart...
Food Republic
Asparagus And Mushroom Tarts
Roasted Squash And Mushroom Tarts
Joy The Baker
Wild Mushroom Tart
Green Bean Mushroom Tart With Blue Cheese
A Spicy Perspective
Mushroom, Spinach, And Scallion Tart
Whole Living
Beef Wellington Tarts With Mushroom Blue Cheese...
Closet Cooking
Antipasto Tarts
Running With Tweezers
Onion And Mushroom Tart
The Kitchn