Little Mushroom Tarts

By Sunset
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Ingredients

4 ounces fresh shiitake mushrooms

8 ounces fresh common mushrooms

3 tablespoons butter, plus 6 tablespoons chilled butter cut into chunks

2 tablespoons olive oil

1 onion (8 oz.), peeled and minced

2 cloves garlic, peeled and minced

2 tablespoons sherry vinegar

1 tablespoon minced Italian parsley

About 1/2 teaspoon salt

Fresh-ground pepper

1 cup all-purpose flour

1 large egg, beaten to blend

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