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Slow Cooker Chicken Tortilla Soup

Recipe Details
Nutrition

Details

Cook time:

LC
HF

22 Ingredients

  • 3 cups (~1 lb/0.5 kilo) shredded cooked chicken (instructions below)
  • chili powder
  • 2 ozs (58 g) tomato paste
  • 1 (15-oz/340 g) can diced tomatoes
  • 2 anaheim chilies, diced
  • 1 jalapeno pepper, diced
  • 1 medium onion, diced
  • 3-4 large tomatoes, diced
  • 2 cloves garlic, minced
  • 10 stems minced cilantro
  • 1 Tbsp chili powder
  • 2 tsps cumin
  • 2 tsps pepper
  • 1 tsp salt
  • 2 tsps hot pepper sauce
  • 32 ozs (946 ml) chicken broth
  • 1/2 tsp dried chipotle pepper (optional but recommended)
  • shredded cheddar cheese
  • 1 avocado, chopped
  • cilantro, snipped from the stem
  • 1 lime, cut into wedges
  • crushed tortilla chips

Preparation

Read recipe preparation at Andrea's Recipes  

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