Slow Cooker Chicken Tortilla Soup

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
62%
CHOL
51%
SOD
101%

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Ingredients for 6 servings

3 cups (~1 pound/0.5 kilo) shredded cooked chicken (instructions below)

chili powder

2 ounces (58 g) tomato paste

1 (15-ounce/340 g) can diced tomatoes

2 anaheim chilies, diced

1 jalapeno pepper, diced

1 medium onion, diced

3-4 large tomatoes, diced

2 cloves garlic, minced

10 stems minced cilantro

1 tablespoon chili powder

2 teaspoons cumin

2 teaspoons pepper

1 teaspoon salt

2 teaspoons hot pepper sauce

32 ounces (946 ml) chicken broth

1/2 teaspoon dried chipotle pepper (optional but recommended)

shredded cheddar cheese

1 avocado, chopped

cilantro, snipped from the stem

1 lime, cut into wedges

crushed tortilla chips

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