Apple-Ginger Snack Cake

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1 cup chopped walnuts

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

2 teaspoons ground ginger

1 teaspoon salt

8 tablespoons (1 stick) unsalted butter, melted

1 1/2 cups sugar

2 large eggs, lightly beaten

1 teaspoon vanilla extract

4 large Granny Smith apples (about 2 lb.), peeled, cored and chopped

6 ounces cream cheese, at room temperature

2 tablespoons unsalted butter, at room temperature

2 tablespoons lemon juice

1 cup confectioners' sugar, sifted

1 teaspoon lemon zest

1/4 cup chopped crystallized ginger

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