FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Risotto With Walnuts And Winter Greens

2 faves
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
74%
CHOL
6%
SOD
85%

Comments

Add a comment

Ingredients for 4 servings

1 bunch rainbow chard or other winter green such as kale (about 4 cups), chopped

1/2 cup walnuts

2 tablespoons olive oil

4 cups vegetable broth

1 shallot, chopped or half small Spanish onion, chopped

1 garlic clove, chopped

1 cup arborio rice

1/2 cup dry white wine

1/2 cup parmesan reggiano, grated

2 tablespoons walnut oil

salt and pepper

You might also like

Apple & Walnut Risotto
Veggie Num Num
Risotto With Squash And Sage
The Kitchn
Seaweed Risotto Recipe
101 Cookbooks
Gorgonzola Risotto
pictures & pancakes
Apple & Walnut Risotto Recipe (With Gorgonzola)
Jamie Oliver
Farro And Porcini Risotto
Martha Stewart
Maple-Spice Ginger Cookie Breakfast Risotto
Healthy Happy Life
Creamy Mushroom Risotto With Spinach Walnut Salad
Joy of Kosher
Butternut Squash Risotto With Brown Rice
Food52
Zinfandel Risotto With Roasted Beets And Walnuts
Sunset