Winter Squash Soup

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
84%
CHOL
10%
SOD
7%

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Ingredients for 12 servings

3 Butternut squashes (or the equivalent of other types of firm, orange sweet squash)

olive oil

2 liters of chicken broth

1 Tblsp Butter

1 Tblsp olive oil

2 leeks

1 small onion

2 tsp ground coriander

4 tsp ground ginger

salt and pepper

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