Cashew Dill Pasta Salad

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The Healthy Apple
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
31%
CHOL
11%
SOD
24%

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Ingredients for 4 servings

4 medium red potatoes

2 cups frozen peas

1/4 pound gluten-free elbow pasta, cooked and drained

1/2 cup Soy-Free Vegenaise

2 Tbsp. balsamic vinegar

1 Tbsp. olive oil

1 red bell pepper, finely chopped

1/2 cup loosely packed fresh dill leaves, torn into pieces

¼ cup cashews

½ tsp. sea salt

¼ tsp. freshly ground black pepper

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