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Recipe Details
Nutrition

Details

GF
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LC

6 Ingredients

  • 4 Tbsps (2 ozs) unsalted butter, softened
  • 1/3 cup (21 gs) shredded cheddar cheese
  • 1 tsp chopped fresh dill
  • Pinch of sea salt
  • Pinch of smoky paprika (I used Ray Bradley
  • Freshly ground black pepper, to taste

Preparation

Read recipe preparation at In Jennie's Kitchen  

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