Cheddar Dill Butter

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
79%
CHOL
35%
SOD
18%

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Ingredients for 3 servings

4 tablespoons (2 ounces) unsalted butter, softened

1/3 cup (21 grams) shredded cheddar cheese

1 teaspoon chopped fresh dill

Pinch of sea salt

Pinch of smoky paprika (I used Ray Bradley

Freshly ground black pepper, to taste

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