French West Indian Grilled Snapper With Caper Sauce

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1/4 cup fresh lime juice

1 teaspoon salt

1 teaspoon fresh or 1/4 teaspoon dried thyme

1 teaspoon black pepper

3 garlic cloves, chopped

1 to 2 Scotch bonnet or habanero peppers, minced

4 (6-ounce) red snapper or other firm white fish fillets

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons water

2 tablespoons extra-virgin olive oil

1 tablespoon capers

1 tablespoon red wine vinegar

1 1/2 teaspoons minced Scotch bonnet or habanero pepper

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, chopped

1 large shallot, chopped

Cooking spray

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