Mango Ketchup

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Washington Post


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Flesh of one 1-pound ripe mango, coarsely chopped

2 tablespoons store-bought mango chutney, such as Patak's Major Grey brand

2 tablespoons ketchup

1 tablespoon low-sodium soy sauce

1 tablespoon white wine vinegar

4 drops hot pepper sauce (or more to taste), such as Tabasco brand

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