Quinoa Pilaf In Lettuce Cups

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1 1/2 cups water

1 cup quinoa, picked and rinsed well (the red kind is prettier, but either the red or the white is fine)

2 tablespoons olive oil

1 medium red onion, finely chopped

1/2 teaspoon turmeric

1/4 teaspoon ground coriander

1/4 teaspoon ground ginger

1/4 teaspoon garam masala

1 tablespoon pine nuts

2 tablespoons chopped dried cherries

Kosher salt and freshly ground black pepper

1 grapefruit, zested, plus 2 tablespoons juice

1 head Boston lettuce, leaves separated

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