Basic Bonito Broth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
194
FAT
9%
CHOL
3%
SOD
151%

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Ingredients for 2 servings

12 ounces Chicken stock (or water)

1 2'' x 2'' piece konbu (dried Japanese kelp)

1 cup bonito flakes

1/2 tablespoon kosher salt

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