Lentils And Rice

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Details

10 Ingredients

• 3 cups cooked rice, reheated
• 2 scallions, thinly sliced
• 1 red onion, thinly sliced
• 2 Tbsps olive oil
• 2 15-oz canned lentils, drained and rinsed
• 1 tomato, chopped
• 1 tsp kosher salt
• 1 Tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• Coconut Rice with Winter Squash