Lentils And Rice

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3 cups cooked rice, reheated

2 scallions, thinly sliced

1 red onion, thinly sliced

2 tablespoons olive oil

2 15-ounce canned lentils, drained and rinsed

1 tomato, chopped

1 teaspoon kosher salt

1 tablespoon lemon juice

1/4 cup fresh parsley, chopped

Coconut Rice with Winter Squash

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