Tortilla-Chip-Crusted Calamari With Chili-Yogurt Sauce

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8 ounces plain yogurt

1 teaspoon minced garlic

1 teaspoon chili powder

3/4 teaspoon black pepper, divided

1 tablespoon freshly squeezed lime juice

1 1/2 pounds cleaned squid

4-5 cups tortilla chips (about 6-8 ounces)

3 tablespoons olive oil, divided

Fresh greens (such as m√Ęche) and lemon wedges for serving

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