Creamy Shrimp Bisque

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Ingredients

2 tablespoons butter

1 onion, finely chopped

1 rib celery, finely chopped

2 tablespoons unbleached all-purpose flour

3 cups fish, vegetable, or chicken broth

1 cup tomato puree

1/4 cup dry white wine

1/4 teaspoon salt

1 pound medium shrimp, peeled and deveined

1 1/2 cups milk

1/2 teaspoon freshly grated nutmeg

2 scallions, sliced

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