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Chocolate Babka Bread Pudding With Brown Sugar Streusel Topping And Caramel Brandy Sauce

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1 cup granulated sugar

5 large beaten eggs

2 cups milk

2 teaspoons pure vanilla extract

1 9x5-inch loaf chocolate babka, cubed, and allow to get stale in an uncovered bowl overnight

1 cup packed light brown sugar

1/4 cup (1/2 stick) butter, softened

1 cup chopped pecans

1/2 cup (1 stick) butter

1 egg, beaten

1/4 cup brandy (warning: this is a LOT of brandy and creates a very boozy, strong alcoholic flavor; feel free to use less or omit completely)

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