Miso-Glazed Sea Bass

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
21%
CHOL
33%
SOD
93%

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Ingredients for 4 servings

1/3 cup mirin (sweet Japanese rice wine)

1/3 cup miso (fermented soybean paste)

4-6 ounces sea bass fillets (may substitute salmon or tuna)

1/3 cup sake (Japanese rice wine)

3 tablespoons brown sugar , packed

2 tablespoons fresh basil , chopped

2 tablespoons soy sauce

2 tablespoons green onions , chopped

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