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Two-Tone Mashed Potato Crisp

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sides nut free vegetarian thanksgiving irish


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8 Yukon_gold potatoes (about 2-1/2 lb/1.25 kg)

4 sweet_potatoes (about 2-1/2 lb/1.25 kg)

1 cup (250 mL) each milk and sour_cream

1/4 cup (50 mL) butter, softened

1 tsp (5 mL) salt

1/2 tsp (2 mL) each ground nutmeg and white pepper


2 cups (500 mL) cubed crusty bread

2 tbsp (25 mL) chopped fresh parsley

2 tbsp (25 mL) butter, melted

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