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Spicy Korean Pork Buns

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1/4 pound breakfast sausage, casings removed (1/2 cup)

1/4 cup chopped drained kimchi (see Note)

1 scallion, finely chopped

Pinch of sugar

1 package (7 1/2 ounces) refrigerated buttermilk biscuit dough

Soy sauce, for serving

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