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Egg Salad

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4 organic, perfectly hard boiled eggs

1/4 cup organic mayonnaise (use exact amount for creamy salad, a little less for a drier version)

1 tbsp organic dijon mustard

organic cornichon, finely chopped (or your favorite pickle relish)

organic tarragon or dill (your preference), minced, to taste

salt and pepper, to taste

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