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Honey-Balsamic Glazed Roasted Beets & Carrots

4 faves
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
2%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

3 largish beets, tops trimmed

4 largish carrots, peeled and cut into 1″ chunks

olive or canola oil, for cooking

3 Tbsp. balsamic vinegar

2 Tbsp. honey or maple syrup

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