Farro Salad With Peas, Favas, Arugula And Tomatoes

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Details

9 Ingredients

• 6 cups water
• 2 cups farro or wheat berries*
• 5 Tbsps olive oil
• 2 1/2 Tbsps red wine vinegar
• 1 cup shelled fresh fava beans** or frozen baby lima beans
• 1 cup shelled fresh peas or frozen peas
• 2 cups fresh arugula leaves, halved
• 3 plum tomatoes, seeded, finely chopped
• Additional arugula leaves