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Sauteed Calamari Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
16%
CHOL
264%
SOD
135%

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Ingredients for 4 servings

1/4 cup thinly sliced mint

2 pounds washed arugula in a large salad bowl

1/4 cup minced cilantro

1/4 cup thinly sliced thai basil

3 each thai bird chiles, minced

1/2 tablespoon minced garlic

1 tablespoon sugar

1/2 tablespoon minced ginger

2 pounds fresh calamari, cleaned and cut into 1/2 inch rings, slice head in half lengthwise

2 large, ripe tomatoes, medium dice

1/3 cup fish sauce

Baguette croutons for garnish

1/2 cup fresh lime juice

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