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Bucatini With Eggplant And Roasted Peppers

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Food.com
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
53%
CHOL
198%
SOD
50%

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Ingredients for 6 servings

1/2 teaspoon salt

1 cup water

1 small eggplant , peeled and cut into 1/2-inch cubes (about 3/4 pound)

6 plum tomatoes , seeded and chopped

2 tablespoons extra virgin olive oil , divided

2 tablespoons capers

2 garlic cloves , minced

3/4 cup grated ricotta salata or romano cheese

2 large yellow bell peppers

12 ounces bucatini pasta or linguine

2 tablespoons minced fresh oregano

1/4 teaspoon fresh ground black pepper

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