Braised Pork Roast With Apple-Brandy Sauce

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1 (2 1/2-pound) rolled boned pork loin roast

1 tablespoon dried rubbed sage

1 1/2 teaspoons dried thyme

1 teaspoon salt, divided

1/2 teaspoon pepper, divided

Cooking spray

1 teaspoon margarine

2 cups chopped onion

1/2 cup chopped celery

1/2 cup thawed apple juice concentrate, undiluted

1/2 cup applejack (apple brandy)

1 (10 1/2-ounce) can low-salt chicken broth

2 2/3 cups chopped peeled Granny Smith apple (about 1 pound)

1 tablespoon water

2 teaspoons cornstarch

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