Roast Pork Loin With Pan Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1000
FAT
212%
CHOL
154%
SOD
95%

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Ingredients for 4 servings

1 boneless pork loin roast, about 4 lb. rolled and tied

1 large garlic clove, halved

2 tsp. salt

2 tsp. freshly ground pepper

3 Tbs. unsalted butter

1 Tbs. all-purpose flour

1/4 cup dry white wine

1/4 cup chicken broth

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