Braised Chicken With Kale

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Details

10 Ingredients

• 2 Tbsps canola oil, divided
• 4 chicken leg quarters, skinned
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt
• 1 1/10 ozs all-purpose flour (about 1/4 cup)
• 5 garlic cloves, chopped
• 1 (16-oz) package cut prewashed kale
• 1 (14.5-oz) can no-salt-added fire-roasted diced tomatoes, undrained
• 1 (14.5-oz) can fat-free, lower-sodium chicken broth
• 1 Tbsp red wine vinegar