Pork Chop And Pineapple Pie Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
90%
CHOL
150%
SOD
25%

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Ingredients for 1 serving

1 tablespoon margarine or butter per person

1 slice green bell pepper per person

1 tablespoon teriyaki sauce per person

Salt and pepper

2 canned pineapple slices per person

1 boneless pork chop per person

1 slice red onion per person

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