Mushroom-Barley Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
27%
CHOL
10%
SOD
31%

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Ingredients for 8 servings

4 cups very warm water

2 medium onions , cut into ¼-inch dice

10 cups Chicken Stock or canned low-sodium chicken broth

Coarse (kosher) salt and freshly ground black pepper , to taste

3 tablespoons unsalted butter

2 medium leeks

2 carrots , peeled and cut into ¼-inch dice

2 bay leaves

2 tablespoons all-purpose flour

4 ounces dried porcini mushrooms

½ cup pearl barley

1 small clove garlic , minced

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