Cranberry Orange Scones Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
92%
CHOL
75%
SOD
39%

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Ingredients for 14 servings

4 cups plus 1/4 cup all-purpose flour

3/4 pound cold unsalted butter, diced

1/2 cup confectioners' sugar, plus 2 tablespoons

1 egg beaten with 2 tablespoons water or milk, for egg wash

1 cup cold heavy cream

1 tablespoon grated orange zest

2 tablespoons baking powder

4 teaspoons freshly squeezed orange juice

1/4 cup sugar, plus additional for sprinkling

4 extra-large eggs, lightly beaten

2 teaspoons kosher salt

1 cup dried cranberries

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