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Roast Beef With Potatoes And Green Peppercorns Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
112%
CHOL
139%
SOD
25%

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Ingredients for 10 servings

4 pounds small potatoes, washed and dried

Freshly ground black pepper

1 lemon, juiced

4 ounces green peppercorns in brine

Kosher salt

1 large beef top round, about 8 to 10 pounds

1/2 cup Dijon mustard

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