Multicultural Stuffing

By Saveur
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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

7 tbsp. butter

1 tbsp. Asian sesame oil

3 small yellow onions, peeled and chopped

2–7 cloves garlic, peeled and finely chopped

Salt and freshly ground black pepper

½ bunch celery, ribs separated and chopped

½ lb. shiitake mushrooms, stemmed, caps diced

1 1-lb. loaf challah, cut into ½" cubes and set out to let dry for 2–3 days

1½ cups jarred peeled roasted chestnuts, diced

1 cup canned water chestnuts, drained and diced

1–2 tbsp. sesame seeds, toasted

4 tsp. sweet paprika, preferably Hungarian

1 egg, lightly beaten

Leaves of ½ bunch parsley, finely chopped

1 tsp. chopped leaves of one fresh herb or a mixture, such as thyme, oregano, savory, tarragon, and basil

½–1 cup chicken stock, warm

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