Multicultural Stuffing

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Details

16 Ingredients

• 7 tbsp. butter
• 1 tbsp. asian sesame oil
• 3 small yellow onions, peeled and chopped
• 2–7 cloves garlic, peeled and finely chopped
• Salt and freshly ground black pepper
• 1/2 bunch celery, ribs separated and chopped
• 1/2 lb. shiitake mushrooms, stemmed, caps diced
• 1 1-lb. loaf challah, cut into 1/2" cubes and set out to
• let dry for 2–3 days
• 1 1/2 cups jarred peeled roasted chestnuts, diced
• 1 cup canned water chestnuts, drained and diced
• 1–2 tbsp. sesame seeds, toasted
• 4 tsp. sweet paprika, preferably hungarian
• 1 egg, lightly beaten
• Leaves of 1/2 bunch parsley, finely chopped
• 1 tsp. chopped leaves of one fresh herb or a mixture,