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Rosemary Chicken Kabobs

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Ingredients

1/3 cup red wine vinegar

1/3 cup olive oil

4 garlic cloves, pressed

1 tablespoon fresh rosemary leaves

1 teaspoon salt

1 teaspoon dijon mustard

1 pound skinned and boned chicken breasts, cut into 2-inch pieces

1 large green bell pepper, cut into 2-inch pieces

1 pt. cherry tomatoes

1 (8-oz.) package fresh mushrooms

16 (6-inch) metal skewers

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