Rosemary Chicken Kabobs

1 fave
More from this source
Southern Living


Add a comment


1/3 cup red wine vinegar

1/3 cup olive oil

4 garlic cloves, pressed

1 tablespoon fresh rosemary leaves

1 teaspoon salt

1 teaspoon Dijon mustard

1 pound skinned and boned chicken breasts, cut into 2-inch pieces

1 large green bell pepper, cut into 2-inch pieces

1 pt. cherry tomatoes

1 (8-oz.) package fresh mushrooms

16 (6-inch) metal skewers

You might also like

Rosemary Chicken Skewers With Sauce
Self Magazine
Rosemary Chicken Skewers With Berry Sauce
Simply Recipes
Lemon-Rosemary Chicken Skewers
Rosemary Ranch Chicken Kabobs
Real Mom Kitchen
Rosemary Lemon Chicken Skewers With Dijon Mayo
The Shiksa in the Kitchen
Lemon-Rosemary Chicken Kebabs
GoodLife Eats
Rosemary Ranch Chicken Kabobs
Asian Chicken Kebabs
My Baking Addiction
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste