Baked Ono With Gremolata

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
49%
CHOL
51%
SOD
12%

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Ingredients for 4 servings

1 1/2 pounds ono, cut into 4 filets

2 lemons

2 tablespoon minced parsley

1-2 tablespoons extra virgin olive oil

salt and pepper

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